|
beginnings
|
|
|
chicken tortilla soup
tomato-dill bisque
|
2.95 cup / 3.95 bowl |
lobster crabcakes - sautéed & served with a dill chardonnay beurre blanc sauce
|
10.95 |
warm baked brie - marinated dried berries, seasonal fresh fruit & toasted baguette
|
9.95 |
blackened chicken quesadilla - fresh tomato-cilantro salsa & southwest ranch sauces
|
7.95 |
grilled shrimp bruschetta - fresh mixture of grape tomatoes, mozzarella, roasted red peppers, onions, basil & garlic on toasted baguette
|
7.95 |
|
|
chinese pastry sticks - spinach & asparagus wrapped in pastry, lightly fried, served with thai peanut vinaigrette
|
7.95 |
lightly fried calamari - tossed with peppers & onions, served with tomato-basil & remoulade sauce
|
8.95 |
spinach & artichoke dip - served in a focaccia breadbowl with tri color tortilla chips
|
7.95 |
| crispy crab rangoons - crispy crabmeat & cream cheese wontons served with savory mustard & spicy sweet chili sauces |
7.25 |
|
|
|
salads
|
|
| add chicken |
3.75 |
shrimp or salmon |
5.25 |
beef tenderloin tips
(grilled or blackened) |
5.75 |
|
|
|
|
grilled asparagus salad - grape tomatoes, blue cheese crumbles, toasted pecans, arugula, balsamic glaze & extra virgin olive oil
|
6.95 |
baby spinach salad - herb encrusted goat cheese medallions, mandarin oranges, crumbled spiced pecans & whole grain mustard vinaigrette
|
3.95 starter
5.75 bowl |
classic caesar salad - shaved italian parmesan & house-made croutons
|
3.95 starter
5.75 bowl |
southwest chopped iceberg salad - blackened chicken, jalapeno jack cheese, scallions, black beans, roasted corn, diced tomatoes, corn tortilla strips & southwestern spiked creamy ranch
|
8.95 |
salmon salad - ginger molasses glazed salmon, mixed greens, cucumbers, mandarin oranges, snow peas, fried green tomato & thai peanut vinaigrette
|
10.95 |
asian tuna salad - yellowfin tuna, fresh greens, julienned cucumber, mandarin oranges, chinese noodles, toasted almonds & sesame tamari vinaigrette
|
10.50 |
providence salad - romaine & red leaf lettuce, croutons, roasted red peppers, feta cheese, toasted pinenuts & balsamic vinaigrette
|
3.95 starter 5.75 bowl |
iceberg lettuce wedge - blue cheese crumbles, applewood smoked bacon, roma tomatoes & blue cheese vinaigrette
|
6.95 |
mediterranean chicken salad - fresh greens, kalamata olives, feta cheese, roma tomatoes, pinenuts, roasted red peppers, croutons, pepperoncini peppers & balsamic vinaigrette
|
8.95 |
café chicken salad - grilled chicken, mixed greens, cantaloupe, honeydew, pineapple, grapes, strawberries, spiced pecans & honey herb vinaigrette
|
8.95 |
| sautéed southwestern black bean cake - fresh greens, roma tomatoes, croutons, fresh tomato salsa & creamy goat cheese dressing |
8.25 |
3rd, 4th, . . .extra dressings ordered - .75 each
|
|
|
sides
|
yukon gold whipped potatoes
|
2.95 |
vegetable of the day |
2.95 |
seasoned fries
|
2.25 |
pasta salad |
2.95 |
fresh fruit
(cantaloupe honeydew, red seedless
grapes, pineapple, strawberries) |
3.95 |
fried green tomatoes |
2.95 |
|
|
|
sandwiches
|
|
smoked turkey - provolone, alfalfa sprouts, tomato, artichoke-parmesan spread on focaccia bred
|
7.95 |
portobello mushroom - mozzarella, onions, shredded arugula, tomato basil vinaigrette on focaccia bread
|
7.50 |
“southern” blt - fried green tomato, applewood smoked bacon, lettuce & aioli on a toasted baguette
|
7.50 |
open-faced chicken salad sandwich - tomato & fontina cheese, on toasted english muffins
|
7.95 |
french dip - thinly sliced prime rib & melted provolone cheese on toasted baguette with au jus
|
9.50 |
angus burger - cheddar cheese, lettuce, tomato, red onion & aioli sauce on a kaiser roll
|
8.95 |
petit filet sandwich - boursin cheese, fried Bermuda onion strings, lettuce & tomato on whole wheat roll
|
12.95 |
oriental tuna wrap - grilled yellowfin tuna with sesame aioli, shredded vegetables, arugula & cilantro in a tomato-basil tortilla
|
9.95 |
| café club - sliced chicken breast, applewood smoked bacon, sliced tomato, arugula, aioli & fontina cheese on focaccia bread |
8.95 |
|
|
|
pastas
|
|
blackened chicken penne - sautéed onions, green & red peppers, gorgonzola cream sauce
|
14.95 |
“garlicky” shrimp pasta - chopped tomato, pancetta, shallots, garlic, oregano, white wine sauce over angel hair pasta
|
15.95 |
black bean ravioli - roasted corn, onions, roasted red peppers, fresh herbs, chipotle cream sauce
|
14.95 |
grilled petit filet tortellini - diced tomato, smoked bacon & parmesan cream sauce
|
16.95 |
angel hair primavera - artichoke hearts, grape tomatoes, spinach, kalamata olives, portobello mushroom, chopped basil, garlic, parmesan & white wine sauce
|
14.95 |
|
chicken tarragon pasta - sundried tomatoes, artichoke hearts, spinach, tarragon cream over linguini |
14.95 |
|
|
|
specialties
|
|
lobster crabcakes - lemon-dill butter sauce, grilled asparagus & Yukon gold whipped potatoes
|
14.95 |
|
petit filet mignon - shallot au jus, yukon gold whipped potatoes & seasonal vegetables
|
15.95 |
|
shrimp & grits - andouille sausage, applewood smoked bacon & scallions, topped with cheddar cheese
|
14.95 |
|
saki glazed yellowfin tuna - sticky rice cake, portobellow mushroom, asian sprout salad, chili ginger broth |
14.95 |
|
|
|
|
