Executive Chef Eric Litaker
Born and raised in Charlotte. Chef Eric's first cooking experience was at the side of his mother making pasta. He started working in a professional kitchen washing dishes for his uncle at the age of fourteen and has been immersed in restaurants ever since. He's a graduate of the School of hard knocks you could say. Eric has a passion for simple, creative dishes full of flavors.
To view photos of his work click below.
House Cured Duck Prosciutto with Melon Caviar
Black Peppered Tuna
Fried Pimento Cheese
Lamb Shank with Viande Jus
Braised Short Rib
Sweet Chili Shrimp over Angel Hair