Executive Chef Eric Litaker

Born and raised in Charlotte. Chef Eric's first cooking experience was at the side of his mother making pasta. He started working in a professional kitchen washing dishes for his uncle at the age of fourteen and has been immersed in restaurants ever since. He's a graduate of the School of hard knocks you could say. Eric has a passion for simple, creative dishes full of flavors. 

To view photos of his work click below.

House Cured Duck Prosciutto with Melon Caviar

Black Peppered Tuna

Fried Pimento Cheese

Lamb Shank with Viande Jus

Braised Short Rib

Sweet Chili Shrimp over Angel Hair